7 slices of tuna, avocado served with ginger soy sauce.

Sea urchin, yuzu sauce, quail egg, green onion. Outside: Lemon.

Japanese dumplings stuffed with pork and vegetables, special dipping sauce.

Deep fried lump crabmeat with Neko special seasoning with chili sauce and wasabi aioli.

Deep fried lobster croquettes served with Thai red curry coconut broth.

Marinated yellowtail collar, grilled, house ponzu.

6 pieces baked in Japanese mayo, spicy mayo, green onions, and togarashi pepper.

Steamed with sea salt.

Silken tofu and seaweed in a traditional miso broth.

Albacore tuna sashimi.

Crab stick nigiri.

Sweet Japanese egg omelet sashimi.

Freshwater eel nigiri.

Golden eye snapper sashimi.

Japanese A5 Wagyu nigiri with caviar on top.

Mackerel nigiri.

Octopus sashimi.

Salmon nigiri.

Scallop nigiri.

Sea eel sashimi.

Shrimp nigiri.

Smoked salmon sashimi.

Super white tuna sushi.

Sweet shrimp sashimi.

Yellowtail nigiri.

House made tonkotsu broth, pork belly, pickled bamboo, black mushroom, chili threads, crispy garlic, shoyu egg, nori (ask your server to make it spicy miso broth).

Japanese wheat flour noodle, julienne vegetables, diced chicken, spicy Japanese curry broth, served with two tempura shrimp.

Creekstone tenderloin with cherry cabernet sauce, neko fries and grilled asparagus.

Served on ishiyaki stone with flaming liquor and Japanese dipping sauce.

Marinated and grilled chicken, julienne vegetables, steamed rice and house teriyaki sauce.

Add crazy crawfish to an entree.

Crispy milk bread filled with sweet mascarpone, crumbled biscoff cookie, miso Japanese whiskey caramel.

Vanilla or green tea served with Chantilly cream.

6 pieces assorted nigiri sushi (chef selection), 2 pieces California maki, 2 pieces futo maki. Available 11AM to 4PM.

4 pieces of fresh fish from Japan (Hotate, Kinme Dai, Fuji Salmon, Kanpachi), served on top of sushi rice, with side of fresh wasabi.

7 slices of yellowtail, lemon, jalapeño pepper, cilantro served with ponzu sauce.

Deep fried marinated crispy chicken. Seasoned salt, pepper, lemon wedge, sliced jalapeno and plain crispy rice puff.

6 octopus fish balls with Japanese mayo and tonkatsu sauce drizzle with bonito flakes.

Crispy milkbread filled with Japanese crawfish salad, spicy mayo.

Twice cooked pork belly, Asian pickles, shiitake, Asian bbq sauce.

Tossed with Szechwan seasoning salt, toasted pine nuts, sliced jalapeños, chili dipping sauce.

Spring mix, grape tomatoes, sliced cucumbers and carrots with house ginger dressing.

U-10 shrimp and scallop with mussels in our traditional miso broth with chili sauce, garlic and basil.

Bluefin tuna nigiri.

Crab stick sashimi.

Seasonal fatty tuna nigiri.

Freshwater eel sashimi.

Halibut nigiri.

King salmon nigiri.

Mackerel sashimi.

Real crab nigiri.

Salmon sashimi.

Smelt roe nigiri.

Seasonal sea urchin nigiri. Cost varies.

Shrimp sashimi.

Squid nigiri.

Super white tuna sashimi.

Tuna nigiri.

Yellowtail sashimi.

Crispy pork tenderloin, house-made curry sauce, steamed rice, Asian cucumber salad.

Japanese wheat flour noodles, julienne vegetables, shiitake mushrooms, rich broth topped with thin sliced A5 Wagyu and served with two tempura shrimp.

Grilled creekstone ribeye, neko style steak fries, grilled asparagus, Japanese whisky peppercorn demi-glaze.

Seared salmon, bok choy, spicy miso glaze, sweet soy.

Grilled then sliced N.Y. strip, julienne vegetables, steamed rice, house teriyaki.

Fish-shaped waffle filled with red bean paste, served with mochi green tea ice cream.

Warm devil's food cake filled with dark chocolate ganache, vanilla ice cream, chocolate sauce.

Seasonal, ask your server.

6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago, green onion and sesame seeds.

Crispy golden fries in a sweet caramelized soy sauce, togarashi, jalapenos and wasabi aioli.

Two tempura shrimps and assorted vegetables with dashi dipping sauce.

7 snow crab claws sauteed in garlic, sambal, sake, sweet soy and butter. Green onion garnish.

Pounded ribeye filled with spinach and green onions, grilled, sliced, with house made tonkatsu.

Deep fried calamari with our Szechwan spices, lemon wedge, sliced jalapenos and wasabi aioli sauce and plain crispy rice puff.

Wok flashed shishito peppers in house-made Gochujang sauce and toasted sesame seeds.

Seared tuna with black sesame seeds on top of a bed of spring mix, with goma sauce.

Albacore tuna nigiri.

Bluefin tuna sashimi.

Sweet Japanese egg omelet nigiri.

Seasonal fatty tuna sashimi.

Golden eye snapper nigiri.

Halibut sashimi.

King salmon sashimi.

Octopus nigiri.

Real crab sashimi.

Salmon roe nigiri.

Sea eel sushi.

Seasonal sea urchin sashimi. Cost varies.

Smoked salmon nigiri.

Squid sashimi.

Sweet shrimp nigiri.

Tuna sashimi.

Fried rice (no meat).

Housemade dashi broth with Japanese flour noodle, julienne vegetables, diced chicken, shiitake, crab stick, shrimp tempura.

Creekstone tenderloin with cherry cabernet sauce, neko fries and grilled asparagus.

Samurai Beer battered haddock, crispy fries, shrimp rice chips, house tartar sauce and wasabi aioli, lemon and sliced jalapeños.

Grilled Wagyu beef patty, twice cooked porkbelly, Asian cucumber salad, house yummy sauce and Asian BBQ sauce. Served with fries.

Add tempura lobster to an entree.

Crispy tempura cheesecake, chocolate sauce, marshmallow sauce, caramel sauce.

Chocolate cake with pistachio phyllo cream filling and chocolate ganache.

4 pieces of assorted nigiri sushi (chef selection), 1/2 tekka maki, 1/2 kappa maki. Available 11AM to 4PM.