Menu

Appetizers

  • Neko Fries
    $8

    Crispy golden fries, tossed in a sweet caramelized soy sauce and japanese pepper, jalapenos, served with wasabi aioli
  • Shishito Peppers (NEW)
    $10

    Wok flashed shishito peppers & asian sausage, tossed in our Gochujang sauce, & topped with sesame seeds.
  • Crazy Fries (NEW)
    $20

    Neko Fries smothered with our signaure Red Canyon topping, spicy mayo, and green onions.
  • Gyoza
    $9

    Pan fried, pork and vegetable dumplings, served with a seven spice soy dipping sauce
  • Neko Shrimp Cocktail
    $26

    Chilled jumbo gulf shrimp served with Neko signature cocktail sauce
  • Japanese Curry Mussels
    $14

    1/2 pound of Blue Mussels sauteed with onions, tomatoes, garlic, and sake in a japanese curry broth
  • Colossal Crab Cocktail
    $25

    1/4 pound Colossal Crab meat, Neko Signature Key Lime Dijonnaise sauce, and Tourgarashi Shrimp chips
  • Kara Age Chicken
    $12

    Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
  • Fried Szechwan Calamari
    $14

    Szechwan spices, citrus wasabi Aioli, Sliced Jalapeno
  • Negi Maki
    $15

    Creeksone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
  • Crispy Brussel Sprouts
    $10

    Crispy Brussel Sprouts, Chinese Sausage, Spicy Hoisin, Cotija Cheese, Peanuts, Puffed Rice Noodles.
  • Agedashi Tofu
    $8

    Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
  • Tempura
    $12

    Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
  • Crab Spring Roll
    $16

    Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
  • Lobster Shooters
    $14

    Lobster croquettes, served with a red curry coconut sauce
  • Hamachi Kama
    $18

    Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce. (Ask your server for availability)
  • Twice Cooked Pork Belly (NEW)
    $12

    House brasied pork belly grilled to perfection. Drizzled with our tangy hoisin sauce. Nestled with grilled shiitake mushrooms.

Entrees

  • Black Sesame Seared Scallops (NEW)
    $26

    U-10 Jumbo Scallops seared with black sesame seeds, served with a ramen noodle salad, and topped with our house ponzu sauce.
  • Grilled Teriyaki N.Y. Strip (NEW)
    $24

    A grilled 7oz Creekstone N.Y. Strip, cooked to your choice in tempature. Served with stir fry vegetables, steamed rice. Topped with teriyaki sauce & toasted sesame seeds.
  • Sautéed Neko Fried Rice
    $10

    Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, vegetable for an additional $3 or any combination for $5
  • Ramen Tonkotsu Style
    $14

    Fresh ramen noodles, pork belly, spinach, enoki mushroom, corn, poach egg
  • Udon Noodle
    $14

    Japanese rice noodle, chicken, spinach, shiitake, crab meat, in a house made bonito broth served with two tempura shrimp
  • Curry Udon
    $16

    Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with two tempura shrimp
  • Crispy Chicken
    $20

    Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
  • Miso Salmon
    $25

    Grilled salmon, baby bok choy, honey soy, and a miso glaze
  • Pork Tonkotsu (NEW)
    $26

    Crispy pork tenderloin medallions, shredded cabbage, tonkotsu sauce, served on a bed of steamed rice.

Soup & Salad

  • Miso Soup
    $3.50

    Silken tofu and fresh chopped scallions in a traditional miso broth
  • House Salad
    $6

    Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
  • Miso Clam Soup
    $7

    Littleneck clams cooked in house miso broth
  • Spicy Miso Soup
    $16

    Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
  • Neko Chicken Salad
    $16

    Grilled chicken, grape tomatoe, edamame, cucumber, shredded carrots, crispy chili-lime avocado slices, crispy ramen noodles. Served with house made ginger vinaigrette.
  • Maguro Goma Tataki
    $16.99

    Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce

Pricing subject to change. Prices in restaurant are the final price.

For parties of 8 or more, a 18% gratuity may be applied.

All alcohol subject to Oklahoma Liquor Tax and Sales Tax.