Shrimps and vegetables with dashi dipping sauce
Pork dumplings with dipping soy
Lump Crabmeat with Neko special seasoning served with Tonkatsu sauce and Lemongrass Sake Beurre Blanc
Charcoal grilled collar part of the yellowtail
Szechwan spices, citrus wasabi Aioli, Sliced Jalapeno
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Crispy Brussels Sprouts, Chinese Sausage, Spicy Hoisin, Cotija Cheese, Peanuts, Puffed Rice Noodles.
Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce
Lobster coquettes, red curry-coconut sauce
Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
Choice of Beef, Chicken, Shrimp Vegetable or combination (No meat $10.00)
Fresh ramen noodle, pork belly, spinach, cern, Enoki, corn, poach egg
10oz Angus rebeye steak, cognac green peppercorn sauce, pommes frites, grilled asparagus
Chicken breast cutlet , rice, sweet scrambled eggs, vegetables
Crispy chicken breast, edamame, caramelized carrot, teriyaki
Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura
Grilled salmon, baby bok choy, honey soy , spicy miso glazed
12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites
Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura
Baby spring mix, house special made ginger dressing
White miso, tofu and scallion
Fingerling potato, baby frisée, miso-whole grained mustard vinaigrette, roasted peppers
Green mussel, shrimp, scallop with spicy miso broth
Seared tuna, spring mixes, hot spicy sesame ginger sauce
Pricing subject to change. Prices in restaurant are the final price.
For parties of 8 or more, a 18% gratuity may be applied.
All alcohol subject to Oklahoma Liquor Tax and Sales Tax.