Lobster coquettes, red curry sauce
Pork dumplings with dipping soy
Shrimps and vegetables with dashi dipping sauce
Tonkatsu, sake beurre blanc sauce
Szechwan spices, citrus wasabi Aioli
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Rib eye steak rolled around spinach & scallions cooked robata style, tonkatsu sauce
Charcoal grilled collar part of the yellowtail
Crispy Brussels Sprouts, Chinese Sausage, Spicy Hoisin, Cotija Cheese, Peanuts, Puffed Rice Noodles.
crispy outside, deep-fried soft tofu inside served with a sophisticatedly flavoured sauce called “Tsuyu”
White miso, tofu and scallion
Fingerling potato, baby frisée, miso-whole grained mustard vinaigrette, roasted peppers
Seared tuna, spring mixes, hot spicy sesame ginger sauce
Green mussel, shrimp, scallop with spicy miso broth
Baby spring mix, house special made ginger dressing
Chicken breast cutlet , rice, sweet scrambled eggs, vegetables
Crispy chicken breast, edamame, caramelized carrot, teriyaki
Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura
Grilled salmon, baby bok choy, honey soy , spicy miso glazed
Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with Two shrimps tempura
12 oz NY strip charbroiled, garlic herbs butter, Neko style pommes frites
Choice of Beef, Chicken, Shrimp Vegetable or combination (No meat $10.00)
Fresh ramen noodle, pork belly, spinach, cern, Enoki, corn, poach egg
10oz Angus rebeye steak, cognac green peppercorn sauce, pommes frites, grilled asparagus
