Crispy golden fries, tossed in a sweet caramelized soy sauce and japanese pepper, jalapenos, served with wasabi aioli
Pan fried, pork and vegetable dumplings, served with a seven spice soy dipping sauce
Chilled jumbo gulf shrimp served with Neko Signature cocktail sauce
1/2 pound of Blue Mussels sauteed with onions, tomatoes, garlic, and sake in a japanese curry broth
1/4 pound Colossal Crab meat, Neko Signature Key Lime Dijonnaise sauce, and Tourgarashi Shrimp chips
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Szechwan spices, citrus wasabi Aioli, Sliced Jalapeno
Creeksone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
Crispy Brussel Sprouts, Chinese Sausage, Spicy Hoisin, Cotija Cheese, Peanuts, Puffed Rice Noodles.
Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
Lobster croquettes, served with a red curry coconut sauce
Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce
Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, vegetable, or choose any combination for an additional $3
Fresh ramen noodles, pork belly, spinach, enoki mushroom, corn, poach egg
Chicken breast cutlet , rice, sweet scrambled eggs, vegetables
Japanese rice noodle, chicken, spinach, shiitake, crab meat, in a house made bonito broth served with two tempura shrimp
Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with two tempura shrimp
Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
Grilled salmon, baby bok choy, honey soy, and a miso glaze
12oz Creekstone angus NY sirloin, topped with herb butter, and served with Neko fries
10oz Creekstone angus ribeye steak, topped with a cognac peppercorn sauce, served with Neko Fries
Silken tofu and fresh chopped scallions in a traditional miso broth
Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
Littleneck clams cooked in house miso broth
Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
Fingerling potato, baby frisée, miso-whole grained mustard vinaigrette, roasted peppers
Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
