Crispy golden fries, tossed in a sweet caramelized soy sauce and japanese pepper, jalapenos, served with wasabi aioli
Wok flashed shishito peppers & asian sausage, tossed in our Gochujang sauce, & topped with sesame seeds.
Neko Fries smothered with our signaure Red Canyon topping, spicy mayo, jalepenos, and green onions.
Pan fried, pork and vegetable dumplings, served with a seven spice soy dipping sauce
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Szechwan spices, citrus wasabi Aioli, Sliced Jalapeno
Creeksone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
Crispy Brussel Sprouts, Chinese Sausage, Spicy Hoisin, Cotija Cheese, Peanuts, Puffed Rice Noodles.
Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
Lobster croquettes, served with a red curry coconut sauce
Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce. (Ask your server for availability)
House brasied pork belly grilled to perfection. Drizzled with our tangy hoisin sauce. Nestled with grilled shiitake mushrooms.
A grilled 10oz Creekstone N.Y. Strip, cooked to your choice in tempature. Served with stir fry vegetables, steamed rice. Topped with teriyaki sauce & toasted sesame seeds.
Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, vegetable for an additional $5 or any combination for $7
Fresh ramen noodles in our hearty pork and chicken broth, grilled pork belly, sauteed spinach, corn, soy poached egg, nori (seaweed).
Japanese rice noodle, chicken, spinach, shiitake, crab meat, in a house made bonito broth served with two tempura shrimp
Japanese rice noodle, cabbage, mushroom, chicken, spicy curry broth served with two tempura shrimp
Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
7oz of sashimi-grade salmon grilled and placed over a bed of baby bok choy, dressed with honey soy and a miso glaze
Crispy pork tenderloin medallions, shredded cabbage, tonkotsu sauce, served on a bed of steamed rice.
Silken tofu and fresh chopped scallions in a traditional miso broth
Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
Littleneck clams cooked in house miso broth
Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
Grilled chicken, grape tomatoe, edamame, cucumber, shredded carrots, crispy chili-lime avocado slices, crispy ramen noodles. Served with house made ginger vinaigrette.
Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
Please have Patience for your Steak to rest.
We are in the process of updating our wine menu. Check with your server for current wine availability.
Pricing subject to change. Prices in restaurant are the final price.
For parties of 8 or more, a 18% gratuity may be applied.
All alcohol subject to Oklahoma Liquor Tax and Sales Tax.