top of page
Cold Starters
*All Deep-Fried Items may have traces of Shellfish & Gluten.*Heartbreaker
7 slices of tuna, avocado served with ginger soy sauce.
$19
Salmon Surprise
6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago, green onion and sesame seeds.
$18
Uni Shooter
Sea urchin, yuzu sauce, quail egg, green onion. Outside: Lemon.
$17
Yellowtail Special
7 slices of yellowtail, lemon, jalapeño pepper, cilantro served with ponzu sauce.
$19
Hot Starters
Neko FriesCrispy golden fries tossed in a sweet caramelized soy sauce, togarashi, jalapeños and wasabi aioli. Add our signature "Red canyon topping" to make it "Crazy Fries" for 21.
Regular
$10
Crazy Fries
$21
Gyoza
Japanese dumplings stuffed with pork and vegetables, served with our special dipping sauce.
$10
Kara Age Chicken
Deep fried marinated crispy chicken. Seasoned salt, pepper, lemon wedge, sliced jalapeno and crispy sesame shrimp rice puff.
$12
Assorted TempuraTwo tempura shrimps and assorted vegetables with dashi dipping sauce.
Regular
$12
Add lobster tail
$26
Crab Spring Rolls
Lump crabmeat with Neko special seasoning served with chili sauce and wasabi aioli.
$18
Lobster Shooter
Deep fried lobster croquettes served with Thai red curry coconut broth.
$17
Negi Maki
Pounded ribeye filled with spinach and green onions, grilled then sliced and served with house made tonkatsu.
$17
Hamachi Kama
Marinated yellowtail collar that is grilled and served with house ponzu.
$25
Pork Belly
Twice cooked pork belly, Asian pickles, shiitake, Asian bbq sauce.
$14
Fried Calamari
Deep fried calamari with our Szechwan spices, lemon wedge, sliced jalapenos and wasabi aioli sauce and crispy sesame shrimp rice puff.
$15
Green Mussels
6 pieces of green mussels baked in Japanese mayo, spicy mayo, green onions and togarashi pepper.
$14
Crispy Tofu
Tossed with Szechwan seasoning salt, toasted pine nuts, sliced jalapeños, chili dipping sauce on the side.
$8
Shishito Peppers
Wok flashed shishito peppers tossed in house-made Gochujang sauce and toasted sesame seeds.
$12
RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, CONSUMING ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*All Deep-Fried Items may have traces of Shellfish & Gluten.*
Please have patience for your steak to rest.
We are in the process of updating our wine menu. Check with your server for current availability.
Pricing is subject to change. Prices in the restaurant are the final price.
For parties of 8 or more, an 18% gratuity may be applied.
All alcohol is subject to Oklahoma Liquor Tax and Sales Tax.
bottom of page