Patron tequila, agave simple, St Germaine elderflower liqueur, fresh lemon juice & cranberry juice

Akashi Ume (Plum) Whiskey, Kikkoman Plum Wine, Simple Syrup, Topped with Soda Water

Roku Gin, Campari, Sweet Vermouth, Topped with Ozeki Nigori Sake. Garnish: Orange Expression

Tequlia infused with roasted shishito peppers and a hint of toasted sesame seeds, Cointreau orange liqueur, fresh lime juice, agave simple, & Togarashi salted rim. Garnish: lime wedge

Mars Iwai 45 Japanese Whiskey, Kiromitsu Ginger Syrup, Ginger bitters, Angostura bitters, Vault Sphere Ice. Garnish: Brandied Cherry, Orange Expression

Served over a Vault Ice Sphere & Garnished With an orange peel.

Suntory Haku vodka, Gekkeikan sake, Dashfire Mr. Lee's Bitters, fresh lemon juice, cucumber shrub, topped with ginger beer. Garnish: Lemon wedge.

Get one now, they go fast!

Grey Goose "Watermelon & Basil" Essence Vodka, Simple syrup, Cranberry juice, lime juice.

Bulleit Bourbon, Martini Fiero, Simple Syrup, Fresh Lemon Juice. Garnish: Lemon wedge.

Bacardi Superior Rum, Hana Lychee Sake, Simple Syrup, Fresh Lime Juice, Orange Bitters, Lime expression

Grey goose Essence with peach and rosemary vodka, fresh lime juice, topped with ginger beer. Garnish: Lime wedge.

Suntory Toki Whisky, soda water, and lemon expression.
Try it with ginger beer or gyokurosendo whiskey.

Ketel One Botanical "Grapefruit & Rose" Vodka, St. Germain, Grapefruit juice, Muddled Fresh Jalapeño. Garnish: jalapeño.

Ippongi "Sweet & Hot" Plum Sake, Haku vodka, fresh lemon juice, simple syrup, Half rim of osmanthus flower.

Strawberry and Shiso Leaf Infused Bombay Gin, Fresh Lime Juice, Simple Syrup, Bittercube Bolivar Bitters, & topped with Club Soda

Any Four (4) 1.5oz portions from the list above.

Shot of Hot Sake, dropped in Sapporo Beer.
"Ichi...Ni...San...Sake Bomb!"

Carafe for one or to share. Junmai, Dry with good minerality.

750mL Sweet

Sweet and Spicy, Junmai

Floral, Junmai Daigingo

Bright, Delicate, Smooth, Junmai Daigingo

375mL Unfiltered

Junmai Gingo

Dry nigori, citrus, floral

Junmai Nigori, 180mL

300ML Junmai Gingo

Dry, 300ML, Junmai

200ML, Nama Genshu

Sparkling-Sweet, 250ML

Sparkling 250ML

Sparkling-Sweet 250ML

Sparkling-sweet 250ML

300ML, Tokubetsu Honjozo

200 ml

Sour by Prairie Artisan Ales