Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
Crab Spring Rolls
$14
Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
Lobster Shooter
$14
Lobster croquettes, served with a red curry coconut sauce
Negi Maki
$14
Creekstone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
Hamachi Kama
$18
Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce
Mini Blossom
$22
Creekstone tenderloin seared to medium rare with peppercorn outside, sliced on house made potato chips, drizzled with cherry cabernet sauce, and topped with toasted shaved almonds.
Soups and Salads
House Salad
$6
Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
Miso Soup
$3.50
Silken tofu and fresh chopped scallions in a traditional miso broth
Maguro Goma-Tataki
$16
Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
Spicy Miso Soup
$14
Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
Miso Clam Soup (NEW)
$7
Littleneck clams cooked in house miso broth
Entrees
Sautéed Neko Fried Rice
$10
Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, vegetable, or choose any combination for an additional $3
Neko Cioppino (NEW)
$28
Sauteed cod, jumbo gulf shrimp, clams, mussels and calamari in a lobster curry broth. Toasted sourdough baquette on side