Seared tuna, spring mixes, hot spicy sesame ginger sauce
Tenderloin, filet served over potato chips drizzled with Cabernet cherry sauce
Green mussel, shrimp, scallop
Shrimps and vegetables with dashi dipping sauce
Baby spring-mixed, ginger dressing
Tonkatsu, lemongrass sake beurre blanc sauce
Lobster balls, curry coconut sauce
Dumplings stuffed with pork and vegetables
Rib eye steak, spinach & scallions cooked robata style, tonkatsu sauce
Lightly coated tempura tofu, dashi broth, bonito, scallions
Szechwan spices, citrus wasabi Aioli
Charcoal grilled collar part of the yellowtail, daikon, ponzu dipping
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Crispy chicken breast, shiitake, edamame, caramelized carrot, teriyaki
Sautéed bok choy, soy & spicy miso glazed
Sautéed jumbo shrimps, summer vegetables, spicy mango chili, yuzu butter
14 oz steak, Neko style pommes frites, garlic herbs butter
Seared rare tuna steak, warm pickled vegetables, red wine reduction, plum wine gelée
Beef tenderloin, sautéed vegetable, Neko style pommes frites , cherry cabernet sauce5oz / 10oz
14oz Angus rebeye steak, cognac green peppercorn sauce, pommes frites, grilled asparagus
Fresh ramen noodle, pork belly, spinach, enoki, corn, poach egg
Choice of Beef, Chicken, Shrimp or Veggies (No Meat: $10)
Japanese rice noodle, chicken, spinach, shiitake, crab meat, cooked in Japanese broth served with Two shrimps tempura
