Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
Crab Spring Rolls
$15
Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
Lobster Shooter
$14
Lobster croquettes, served with a red curry coconut sauce
Negi Maki
$15
Creekstone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
Hamachi Kama
$18
Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce. (Ask your server for availability)
Mini Blossom
$24
Creekstone tenderloin seared to medium rare with peppercorn outside, sliced on house made potato chips, drizzled with cherry cabernet sauce, and topped with toasted shaved almonds.
Twice Cooked Pork Belly (NEW)
$10
House brasied pork belly grilled to perfection. Drizzled with our tangy hoisin sauce. Nestled with grilled shiitake mushrooms.
Shishito Peppers (NEW)
$10
Wok flashed shishito peppers & asian sausage, tossed in our Gochujang sauce, & topped with sesame seeds.
Soups and Salads
House Salad
$6
Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
Miso Soup
$3.50
Silken tofu and fresh chopped scallions in a traditional miso broth
Maguro Goma-Tataki
$16.99
Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
Spicy Miso Soup
$15
Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
Miso Clam Soup
$7
Littleneck clams cooked in house miso broth
Entrees
Sautéed Neko Fried Rice
$10
Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, or vegetable for an additional $3 or any combination for $5
Neko Cioppino
$29
Sauteed cod, jumbo gulf shrimp, clams, mussels and calamari in a lobster curry broth. Toasted sourdough baquette on side
Japanese rice noodle, cabbage, mushroom, diced chicken, spicy curry broth, served with two tempura shrimp
Udon Noodle
$16
Japanese rice noodle, chicken, spinach, shiitake, crab meat, in a house made bonito broth served with two tempura shrimp
Crispy Chicken
$20
Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
Togarashi Seared Ahi Tuna (NEW)
$26
Ahi Tuna seared with togarashi seasoning, served with asian slaw,house ponzu, & wasbi crème.
Miso Salmon
$24
Grilled salmon, baby bok choy, honey soy, and a miso glaze
Jumbo Garlic Shrimp (Hawaiian Style)
$24
Sautéed jumbo shrimps with olive oil, lots of garlic, butter, salt and pepper. Served with steamed white rice.
Cherry Blossom Creekstone Filet Mignon
$26 /
$44
Your choice of 5oz or 10oz Creekstone tenderloin, topped with a cherry cabernet sauce, served with Neko fries and grilled asparagus
Grilled Teriyaki N.Y. Strip (NEW)
$38
A grilled 14oz Creekstone N.Y. Strip, cooked to a tempature of your choice. Served with stir fry vegetables, steamed rice. Topped with teriyaki sauce & toasted sesame seeds.
Grilled Creekstone Ribeye
$40
A 14oz Creekstone ribeye, served with garlic mash, charred broccolini, and topped with a wild mushroom-cracked black pepper demi and crispy onions.
Creekstone Bone-in Ribeye (NEW)
$65
24 oz Bone-in ribeye, cooked to a tempature of your choice. Served with garlic-cheddar mashed potatoes, charred broccolini, butter braised shiitake mushrooms, crispy onions, and topped with a wasabi creme.
Pork Tonkotsu (NEW)
$26
Crispy pork tenderloin medallions, shredded cabbage, tonkotsu sauce, served on a bed of steamed rice.
Robata Style Salmon Belly (NEW)
$23
Marinated salmon grilled to perfection. Served with charred broccolini on a bed of steamed rice. Topped with sweet soy glaze and sesame seeds. (Ask your server for availability)
