Crispy golden fries, tossed in a sweet caramelized soy sauce and japanese pepper, jalapenos, served with wasabi aioli
Pan fried, pork and vegetable dumplings, served with a seven spice soy dipping sauce
Asian king crab legs, sauteed in a chili-garlic butter sauce, nestled on a bed of cold ramen noodle salad (salad contains peanuts)
Chilled jumbo gulf shrimp served with Neko Signature cocktail sauce
1/4 pound Colossal crab meat, Neko Signature Key Lime Dijonnaise sauce, and Tougarashi Shrimp chips
1/2 pound of Blue Mussels sauteed in a japanese curry broth with sake, tomatoes, onions, and garlic
Crispy Brussel Sprouts with Chinese Sausage, Spicy Hoisin, Cotija cheese, Peanuts and Puffed Rice Noodles
Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
Szechwan spices, citrus wasabi Aioli, sliced jalapeno
Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli
Lobster croquettes, served with a red curry coconut sauce
Creekstone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce
Creekstone tenderloin seared to medium rare with peppercorn outside, sliced on house made potato chips, drizzled with cherry cabernet sauce, and topped with toasted shaved almonds.
Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
Silken tofu and fresh chopped scallions in a traditional miso broth
Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
Littleneck clams cooked in house miso broth
Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, vegetable, or choose any combination for an additional $3
Sauteed cod, jumbo gulf shrimp, clams, mussels and calamari in a lobster curry broth. Toasted sourdough baquette on side
Fresh ramen noodles, pork belly, spinach, enoki mushroom, corn, poach egg
Japanese rice noodle, cabbage, mushroom, diced chicken, spicy curry broth, served with two tempura shrimp
Japanese rice noodle, chicken, spinach, shiitake, crab meat, in a house made bonito broth served with two tempura shrimp
Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
Blackened Tuna Steak, Seared to Rare with Roasted Corn Salsa, Creole Remoulade, Red Pepper Vinaigrette sauce
Grilled salmon, baby bok choy, honey soy, and a miso glaze
Sautéed jumbo shrimps with olive oil, lots of garlic, butter, salt and pepper. Served with steamed white rice.
Your choice of 5oz or 10oz Creekstone tenderloin, topped with a cherry cabernet sauce, served with Neko fries and grilled asparagus
14oz Creekstone angus NY sirloin, topped with herb butter, served with Neko fries and grilled asparagus
14oz Creekstone angus ribeye steak, topped with a cognac peppercorn sauce, served with Neko Fries and grilled asparagus
There is a $2 charge/ person for any party with outside cake (maximum $10/party).
Pricing subject to change. Prices in restaurant are the final price.
For parties of 8 or more, a 18% gratuity may be applied.
All alcohol subject to Oklahoma Liquor Tax and Sales Tax.