Menu

Appetizers

  • Neko Fries
    $8

    Crispy golden fries, tossed in a sweet caramelized soy sauce and japanese pepper, jalapenos, served with wasabi aioli
  • Gyoza
    $10

    Pan fried, pork and vegetable dumplings, served with a seven spice soy dipping sauce
  • Spicy Garlic king Crab Legs
    $30

    Asian king crab legs, sauteed in a chili-garlic butter sauce, nestled on a bed of cold ramen noodle salad (salad contains peanuts)
  • Neko Shrimp Cocktail
    $26

    Chilled jumbo gulf shrimp served with Neko Signature cocktail sauce
  • Colossal Crab Cocktail
    $25

    1/4 pound Colossal crab meat, Neko Signature Key Lime Dijonnaise sauce, and Tougarashi Shrimp chips
  • Japanese Curry Mussels
    $14

    1/2 pound of Blue Mussels sauteed in a japanese curry broth with sake, tomatoes, onions, and garlic
  • Crispy Brussel Sprouts
    $10

    Crispy Brussel Sprouts with Chinese Sausage, Spicy Hoisin, Cotija cheese, Peanuts and Puffed Rice Noodles
  • Agedashi Tofu
    $8

    Deep Fried Crispy Outside, Soft Warm Tofu Inside, Served With "Tsuyu" A Hot Dashi Broth, Topped With Bonito Flakes And Scallions
  • Kara Age Chicken
    $12

    Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno
  • Fried Szechwan Calamari
    $14

    Szechwan spices, citrus wasabi Aioli, sliced jalapeno
  • Tempura
    $12

    Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth
  • Crab Spring Rolls
    $16

    Lump Crabmeat with Neko special seasoning  served with sweet chili sauce and wasabi aioli 
  • Lobster Shooter
    $14

    Lobster croquettes, served with a red curry coconut sauce
  • Negi Maki
    $15

    Creekstone steak wrapped around fresh spinach and scallions, grilled robata style served with japanese tonkatsu sauce
  • Hamachi Kama
    $18

    Marinated and grilled Yellowtail collar, served with wasabi, daikon radish, and ponzu sauce. (Ask your server for availability)
  • Mini Blossom
    $24

    Creekstone tenderloin seared to medium rare with peppercorn outside, sliced on house made potato chips, drizzled with cherry cabernet sauce, and topped with toasted shaved almonds.
  • Twice Cooked Pork Belly (NEW)
    $12

    House brasied pork belly grilled to perfection. Drizzled with our tangy hoisin sauce. Nestled with grilled shiitake mushrooms.
  • Shishito Peppers (NEW)
    $10

    Wok flashed shishito peppers & asian sausage, tossed in our Gochujang sauce, & topped with sesame seeds.
  • Crazy Fries
    $20

    Neko Fries smothered with our signaure Red Canyon topping, spicy mayo, and green onions.

Soups and Salads

  • House Salad
    $6

    Spring mix, cherry tomatoes, sliced cucumbers, and carrots, with a side of house made ginger dressing
  • Miso Soup
    $3.50

    Silken tofu and fresh chopped scallions in a traditional miso broth
  • Maguro Goma-Tataki
    $16.99

    Ahi tuna seared to rare with black sesame seeds on top a bed of spring mix, hot spicy sesame ginger sauce
  • Spicy Miso Soup
    $16

    Jumbo shrimp and scallop with mussels in our traditional miso broth blended with chili sauce and garlic
  • Miso Clam Soup
    $7

    Littleneck clams cooked in house miso broth

Entrees

  • Sautéed Neko Fried Rice
    $10

    Neko style fried rice with egg and topped with scallions. Add beef, chicken, shrimp, or vegetable for an additional $3 or any combination for $5
  • Neko Cioppino
    $30

    Sauteed cod, jumbo gulf shrimp, clams, mussels and calamari in a lobster curry broth. Toasted sourdough baquette on side
  • Ramen Tonkotsu Style
    $14

    Fresh ramen noodles in our hearty pork and chicken broth, grilled pork belly, sauteed spinach, corn, soy poached egg, nori (seaweed).
  • Curry Udon Noodle
    $16

    Japanese rice noodle, cabbage, diced chicken, spicy Japanese curry broth, served with two tempura shrimp
  • Udon Noodle
    $14

    Japanese rice noodle, chicken, spinach, crab meat, in a house made bonito broth served with two tempura shrimp
  • Crispy Chicken
    $20

    Pan seared then baked chicken breast, on a bed of edamame, caramelized carrots, and mushrooms, topped with teryaki sauce and crispy onions
  • Togarashi Seared Ahi Tuna (NEW)
    $26

    Ahi Tuna seared with togarashi seasoning, served with asian slaw,house ponzu, & wasbi crème.
  • Miso Salmon
    $25

    7oz of sashimi-grade salmon grilled and placed over a bed of baby bok choy, dressed with honey soy and a miso glaze
  • Jumbo Garlic Shrimp (Hawaiian Style)
    $24

    Sautéed jumbo shrimps with olive oil, lots of garlic, butter, salt and pepper.  Served with steamed white rice.
  • Cherry Blossom Creekstone Filet Mignon
    $26 / $44

    Your choice of 5oz or 10oz Creekstone tenderloin, topped with a cherry cabernet sauce, served with Neko fries and grilled asparagus
  • Grilled Teriyaki N.Y. Strip (NEW)
    $34

    A grilled 12oz Creekstone N.Y. Strip, cooked to a tempature of your choice. Served with stir fry vegetables, steamed rice. Topped with teriyaki sauce & toasted sesame seeds.
  • Grilled Creekstone Ribeye
    $40

    A 12oz Creekstone ribeye, served with garlic mash, charred broccolini, and topped with a wild mushroom-cracked black pepper demi and crispy onions.
  • Creekstone Bone-in Ribeye (NEW)
    $68

    24 oz Bone-in ribeye, cooked to a tempature of your choice. Served with garlic-cheddar mashed potatoes, charred broccolini, butter braised shiitake mushrooms, crispy onions, and topped with a wasabi creme.
  • Pork Tonkotsu (NEW)
    $26

    Crispy pork tenderloin medallions, shredded cabbage, tonkotsu sauce, served on a bed of steamed rice.
  • Robata Style Salmon Belly (NEW)
    $23

    Marinated salmon grilled to perfection. Served with charred broccolini on a bed of steamed rice. Topped with sweet soy glaze and sesame seeds. (Ask your server for availability)
  • Black Sesame Seared Scallops (NEW)
    $26

    U-10 Jumbo Scallops seared with black sesame seeds, served with a ramen noodle salad, and topped with our house ponzu sauce.

Side Dishes

  • Portobello Tempura
    $10
  • Edamame
    $6
  • Grilled Shiitake
    $6
  • Sauteed Spinach
    $6
  • Grilled Asparagus
    $6

There is a $2 charge/ person for any party with outside cake (maximum $10/party). 

Pricing subject to change. Prices in restaurant are the final price.

For parties of 8 or more, a 18% gratuity may be applied.

All alcohol subject to Oklahoma Liquor Tax and Sales Tax.